Italian recipes: Italian chicken and pasta carbonara recipe

Table Of Content

• Feds say he masterminded an epic California water heist. Some farmers say he’s their Robin Hood
• U.S. found Israeli military unit committed human rights abuses before Gaza war, Blinken says
• This 5-year-old from Gaza is learning to live with one leg and untold loss
• Oceanside Pier fire now contained, officials say
• GO LOCAL!
• Russian drones strike Black Sea town, set hotel ablaze

Meantime, Israel has been conducting near-daily raids on Rafah, a city in which more than half of Gaza’s 2.3 million people have sought refuge. Tens of thousands of people have been displaced on both sides of the border. On the Israeli side, the cross-border fighting has killed 10 civilians and 12 soldiers, while in Lebanon, more than 350 people have been killed, including 50 civilians and 271 Hezbollah members. Low-intensity fighting along the Israel-Lebanon border has repeatedly threatened to boil over as Israel has targeted senior Hezbollah militants in recent months. Hamas has said it will not back down from its demands for a permanent cease-fire and full withdrawal of Israeli troops, both of which Israel has rejected. Israel says it will continue military operations until Hamas is defeated and that it will retain a security presence in Gaza afterward.

Feds say he masterminded an epic California water heist. Some farmers say he’s their Robin Hood

Using tongs, flip the chicken skin side down onto the hot side of the grill. Cook until the skin is lightly browned and crisp, 1 to 2 minutes, moving the chicken as needed to avoid flare-ups. Transfer the chicken skin side up to a platter and let rest for about 5 minutes. For a charcoal grill, ignite a large chimney of coals, let burn until lightly ashed over, then distribute the coals evenly over one side of the grill bed and open the bottom grill vents. Heat the grill, covered, for 5 minutes, then clean and oil the cooking grate. Use tongs rather than a fork to move the chicken pieces on the grill.

U.S. found Israeli military unit committed human rights abuses before Gaza war, Blinken says

More than 34,000 Palestinians have been killed in the war, according to the Health Ministry in Hamas-run Gaza, around two-thirds of them children and women. While in Israel, Kamel, who heads Egypt’s General Intelligence Service, plans to make clear that Egypt “will not tolerate” Israel’s deployments of troops along that border, the Egyptian official said. Overnight, Lebanon’s militant Hezbollah group fired anti-tank missiles and artillery shells at an Israeli military convoy in a disputed border area, killing an Israeli civilian. The pier may need to be rebuilt again by 2037, as it has an estimated 50-year lifespan. The pier has been a part of landmark moments in Oceanside history. Roadways and railroads were cut off from the area, Hawthorne said, and the pier was used to deliver emergency supplies by boat.

This 5-year-old from Gaza is learning to live with one leg and untold loss

Some recipes for gamberi alla busara include bread crumbs that thicken the sauce. We, however, prefer to toast some panko bread crumbs and sprinkle them on top to add crispiness and texture. The smokiness of the bacon will overwhelm the cleaner flavors of the egg-based sauce. The Israeli military has massed dozens of tanks and armored vehicles in an area of southern Israel that is close to Rafah, in apparent preparations for an invasion of the city.

Place the chicken skin side up on the cooler side of the grill. Using tongs, reposition the chicken so that the pieces farthest from the fire are now closest; keep the chicken skin side up. Re-cover and continue to cook until the thickest part of the breast, if using, reaches 160 degrees or the thickest parts of the thighs and drumsticks, if using, reach 175 degrees, another 5 to 10 minutes. For a gas grill, turn all burners to high and heat, covered, for 15 minutes, then clean and oil the cooking grate; leave the primary burner on high and turn the remaining burner(s) to low.

In a 10-inch skillet set over medium heat, cook the pancetta, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Measure out and reserve 3 tablespoons of the rendered fat; if needed, supplement with olive oil. In the same skillet set over medium-high heat, warm 1 tablespoon of the oil until it shimmers.

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Our version is made with grated zest in the marinade; we then add the juice to finish the sauce just before serving. Add the shrimp and accumulated juices to the pan, along with the remaining 6 tablespoons parsley. Cook, stirring, until the shrimp are opaque throughout, 1 to 2 minutes. Transfer to a serving dish and sprinkle with the toasted bread crumbs. Mixing the yolks with water and cornstarch ensures the cheese won’t clump up when tossed with the pasta.

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Cook, stirring occasionally, until the mixture is slightly thickened, 6 to 7 minutes. Meanwhile, in a large saucepan, whisk 1¾ cups water, the egg yolks, and the cornstarch until smooth. From the bustling streets of Rome to the canals of Venice to the sun-drenched coasts of Sicily and Calabria, these dishes bring the flavors of Italy to your kitchen. For our spaghetti carbonara, we learned to lighten up the Roman classic by using whisked egg yolks to create an airy foam that melds with pecorino Romano cheese to create a creamy sauce.

Venetian-Style Shrimp in Tomato-White Wine Sauce

In the same skillet set over medium-high, heat the remaining 1 tablespoon oil until it shimmers. Add the garlic, shallot, and pepper flakes, then cook, stirring constantly, until the garlic is light golden brown, about 30 seconds. Add the wine and cook, stirring, until the liquid has almost evaporated, 30 to 60 seconds.

While all the other crabbers and captains were packed into the local bar boozing and swapping sea tales, ours were back home, playing with spices and boiling the best of their fresh catch for the family. We haven’t been telling our story since 2004, but we do write it down almost every day. It’s written in Sha-bang sauce all over your bib and with beer spilt across the table. Every face in here has our story written on it in smiles and smears. Because the best stories aren’t just told, they’re tasted and lived.

A fork creates holes that allow juices to escape, resulting in drier meat. Browning shrimp on both sides can cause them to become rubbery and overdone in the finished dish. Instead, we sear only one side to develop flavor from caramelization, not to fully cook the shrimp. From the coast of Veneto, Italy, gamberi alla busara is a dish of whole shell-on prawns in a garlicky tomato sauce spiked with white wine. For this weeknight version, we use shelled shrimp, but we prefer them jumbo-size (21 to 25 shrimp per pound) so the dish has heft and substance. The Israel-Hamas war was sparked by Hamas’ Oct. 7 raid into southern Israel, in which the Israeli government said militants killed around 1,200 people, mostly civilians, and took some 250 people as hostages.

While the chicken rests, grill the lemon halves cut side down on the hot side of the grate until grill-marked, 2 to 3 minutes. Squeeze 2½ tablespoons juice from 1 or 2 of the grilled lemon halves, then stir the juice along with the parsley into the reserved garlic-lemon oil to make the salmoriglio. Serve the sauce and the remaining grilled lemon halves with the chicken. Pour the pecorino-egg mixture over the pasta and toss with tongs until well combined, then toss in pepper. Let stand, tossing the pasta two or three times, until most of the liquid has been absorbed, about 3 minutes. If needed, toss in up to 2 tablespoons reserved pasta water to adjust the consistency.